Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review

This study addresses the growing concern over quality and shelf life of farmed fish products in market due to increasing demand international market. Various preservation methods are necessary ensure food safety extend products. Freezing chilling still considered most reliable for preserving fish. The reviews techniques extending frozen fish, with a focus on common species Results suggest that good storage conditions method critical factors reducing post-harvest losses shelf-life recommends adopting freezing principles species, prioritizing concerns post-harvest, paying close attention optimal conditions. also preserve maintain such as Nile Tilapia, carp, trout, catfish. Fish farmers should prioritize conforming products, reduce shelf-life. Optimal must be maintained high-quality safe Further research is required compare effect prolonged captured fishes related habitat, when optimizing